Egg Salad

Egg Salad is a simple yet delicious dish made with boiled eggs that are finely chopped or mashed and mixed with creamy mayonnaise, a touch of mustard, and mild seasonings. Often enhanced with ingredients like fresh herbs, onions, or crunchy celery, it offers a rich, smooth texture with a satisfying bite. Perfect as a sandwich filling, side dish, or light snack, egg salad is loved for its comforting flavor and quick, wholesome preparation.